Charlie Trotters
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Charlie Trotter's
Author | : Charlie Trotter |
Publisher | : |
Total Pages | : 215 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : 9780898156287 |
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Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.
Charlie Trotter's Related Books
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 1994 - Publisher:
Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-12-05 - Publisher: Ten Speed Press
An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier servi
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2001 - Publisher:
Chef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photograp
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2008 - Publisher: Random House Digital, Inc.
"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 1996 - Publisher:
Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce