Charlie Trotter's

Charlie Trotter's
Author: Charlie Trotter
Publisher:
Total Pages: 215
Release: 1994
Genre: Cooking
ISBN: 9780898156287

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Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.


Charlie Trotter's
Language: en
Pages: 215
Authors: Charlie Trotter
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher:

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Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette
Lessons in Excellence from Charlie Trotter
Language: en
Pages: 274
Authors: Paul Clarke
Categories: Business & Economics
Type: BOOK - Published: 2012-12-05 - Publisher: Ten Speed Press

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An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier servi
Charlie Trotter's Meat and Game
Language: en
Pages: 239
Authors:
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

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Chef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photograp
Home Cooking with Charlie Trotter
Language: en
Pages: 226
Authors: Charlie Trotter
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Random House Digital, Inc.

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"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable
Charlie Trotter's Vegetables
Language: en
Pages: 239
Authors: Charlie Trotter
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher:

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Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce