Charlie Trotters Meat And Game
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Charlie Trotter's Meat and Game
Author | : |
Publisher | : |
Total Pages | : 239 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 1580082386 |
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Chef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photographs.
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