Charlie Trotter's Vegetables

Charlie Trotter's Vegetables
Author: Charlie Trotter
Publisher:
Total Pages: 239
Release: 1996
Genre: Cooking
ISBN: 9780898158380

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Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce


Charlie Trotter's Vegetables
Language: en
Pages: 239
Authors: Charlie Trotter
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher:

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Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce
Charlie Trotter's
Language: en
Pages: 215
Authors: Charlie Trotter
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher:

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Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette
Farmer John's Cookbook
Language: en
Pages: 811
Authors: John Peterson
Categories: Cooking
Type: BOOK - Published: 2009-11-12 - Publisher: Gibbs Smith

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Get a taste of farm life with seasonal recipes and stories from the founder of Angelic Organics, the popular CSA farm with members across the Chicago area. John
Raw
Language: en
Pages: 215
Authors: Charlie Trotter
Categories: Cooking
Type: BOOK - Published: 2007-01 - Publisher:

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A landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by
Manresa
Language: en
Pages: 338
Authors: David Kinch
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Ten Speed Press

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The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to