Charmaine Solomon's Encyclopedia of Asian Food

Charmaine Solomon's Encyclopedia of Asian Food
Author: Charmaine Solomon
Publisher: Periplus Editions
Total Pages: 0
Release: 2006-07-11
Genre:
ISBN: 9780794604547

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This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.


Charmaine Solomon's Encyclopedia of Asian Food
Language: en
Pages: 0
Authors: Charmaine Solomon
Categories:
Type: BOOK - Published: 2006-07-11 - Publisher: Periplus Editions

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This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide t
Charmaine Solomon's Illustrated Encyclopedia of Asian Food
Language: en
Pages: 480
Authors: Charmaine Solomon
Categories: Cooking, Oriental
Type: BOOK - Published: 1996 - Publisher:

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Encyclopedia of Asian Food
Language: en
Pages: 0
Authors: Charmaine Solomon
Categories: Cooking, Asian
Type: BOOK - Published: 2010 - Publisher: New Holland Publishers

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A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book h
Encyclopedia of Asian Food
Language: en
Pages: 446
Authors: Charmaine Solomon
Categories: Cookery, Asian
Type: BOOK - Published: 2000 - Publisher:

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Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, color and flavors
Charmaine Solomon's Asian Favourites
Language: en
Pages: 181
Authors: Charmaine Solomon
Categories: Cookery, Asian
Type: BOOK - Published: 2001 - Publisher:

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In this volume, Charmaine Solomon guides the reader step by step through Asia's most popular dishes. Recipes featured come from Thailand, Burma, Vietnam, Indone