Illustrated Cook's Guide to Cheeses

Illustrated Cook's Guide to Cheeses
Author: Kate Whiteman
Publisher: Southwater Publishing
Total Pages: 0
Release: 2010
Genre: Cheese
ISBN: 9781844769407
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Download Illustrated Cook's Guide to Cheeses Book in PDF, Epub and Kindle

An indispensable, fully illustrated and updated reference source to the cheeses of the world; includes expert descriptions of the color, texture, taste and background of each cheese. How to create the perfect cheeseboard, and advice on which wines to serve with cheese. Discover the best use for each cheese--broiling, baking, grating, in sauces and in salads.


Illustrated Cook's Guide to Cheeses
Language: en
Pages: 0

Illustrated Cook's Guide to Cheeses

Authors: Kate Whiteman
Categories: Cheese
Type: BOOK - Published: 2010 - Publisher: Southwater Publishing

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An indispensable, fully illustrated and updated reference source to the cheeses of the world; includes expert descriptions of the color, texture, taste and back
Cheese
Language: en
Pages: 0

Cheese

Authors: Juliet Harbutt
Categories: Cheese
Type: BOOK - Published: 2002 - Publisher: Lorenz Books

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A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.
French Cheeses
Language: en
Pages: 240

French Cheeses

Authors: Kazuko Masui
Categories:
Type: BOOK - Published: 2002-03-01 - Publisher:

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The definitive guide to more than 350 French cheeses, this book tells the story of each type of cheese -- its origins, appearance, and flavor. Annotated full-co
The Cheese Lover's Cookbook & Guide
Language: en
Pages: 410

The Cheese Lover's Cookbook & Guide

Authors: Paula Lambert
Categories: Cooking
Type: BOOK - Published: 2001-01-09 - Publisher: Simon and Schuster

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Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, T
The Cheese Lover's Companion
Language: en
Pages: 573

The Cheese Lover's Companion

Authors: Sharon T. Herbst
Categories: Cooking
Type: BOOK - Published: 2010-05-04 - Publisher: Harper Collins

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While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the ch