Chemistry And Safety Of Acrylamide In Food
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Chemistry and Safety of Acrylamide in Food
| Author | : Mendel Friedman |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 492 |
| Release | : 2005-04-22 |
| Genre | : Technology & Engineering |
| ISBN | : 9780387239200 |
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Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
Chemistry and Safety of Acrylamide in Food Related Books
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2005-04-22 - Publisher: Springer Science & Business Media
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A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occ
Language: en
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Type: BOOK - Published: 2021-01-19 - Publisher: MDPI
The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer
