Chez Panisse Desserts

Chez Panisse Desserts
Author: Lindsey R. Shere
Publisher: National Geographic Books
Total Pages: 0
Release: 1994-11-22
Genre: Cooking
ISBN: 0679755713

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Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.


Chez Panisse Desserts
Language: en
Pages: 0
Authors: Lindsey R. Shere
Categories: Cooking
Type: BOOK - Published: 1994-11-22 - Publisher: National Geographic Books

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Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--f
Chez Panisse Fruit
Language: en
Pages: 470
Authors: Alice L. Waters
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Harper Collins

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In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a
Menus for Chez Panisse
Language: en
Pages: 0
Authors: Patricia Curtan
Categories: Design
Type: BOOK - Published: 2011-08-10 - Publisher: Princeton Architectural Press

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Chez Panisse, a small restaurant in Berkeley, California, opened its doors in the summer of 1971. For forty years, the restaurant and its founder, legendary che
Ready for Dessert
Language: en
Pages: 306
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
40 Years of Chez Panisse: The Power of Gathering
Language: en
Pages: 306
Authors: Alice Waters
Categories: Cooking
Type: BOOK - Published: 2011-08-23 - Publisher: Clarkson Potter

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Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown,