Chilies to Chocolate

Chilies to Chocolate
Author: Nelson Foster
Publisher: University of Arizona Press
Total Pages: 216
Release: 1992-07
Genre: Cooking
ISBN: 9780816513246

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Draws on disciplines as diverse as anthropology, ethnobotany, and agronomy to trace the biological and cultural history of the crops indigenous to the Americas and how they made their way to the kitchens of the Old World. Simultaneous.


Chilies to Chocolate
Language: en
Pages: 216
Authors: Nelson Foster
Categories: Cooking
Type: BOOK - Published: 1992-07 - Publisher: University of Arizona Press

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Draws on disciplines as diverse as anthropology, ethnobotany, and agronomy to trace the biological and cultural history of the crops indigenous to the Americas
Chilies to Chocolate
Language: en
Pages: 212
Authors: Nelson Foster
Categories: Cooking
Type: BOOK - Published: 1992-07-01 - Publisher: University of Arizona Press

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Columbus stumbled upon the New World while seeking the riches of the orient, yet native peoples of the Americas already held riches beyond his knowing. From mai
Dying for Chocolate
Language: en
Pages: 353
Authors: Diane Mott Davidson
Categories: Fiction
Type: BOOK - Published: 1993-10-01 - Publisher: Crimeline

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“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose per
Our Best Bites
Language: en
Pages: 0
Authors: Sara Smith Wells
Categories: Mormon cooking
Type: BOOK - Published: 2011 - Publisher:

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Includes plastic insert with equivalent measurements and metric conversions.
The Hot Book of Chilies
Language: en
Pages: 207
Authors: David Floyd
Categories: Cooking
Type: BOOK - Published: 2019-08-13 - Publisher: Fox Chapel Publishing

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“This book serves as a companion that will guide you by the hand into the world of the humble chili pepper” (The Chili King). The Hot Book of Chilies is a s