China and Beyond in the Mediaeval Period: Cultural Crossings and Inter-Regional Connections

China and Beyond in the Mediaeval Period: Cultural Crossings and Inter-Regional Connections
Author: Dorothy C. Wong
Publisher:
Total Pages: 440
Release: 2014-07-28
Genre: Art
ISBN: 9781604978568

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"A collaborative project with the Nalanda-Swiwijaya Centre at the Institute of Southeast Asian Studies, Singapore."--Title page verso.


China and Beyond in the Mediaeval Period: Cultural Crossings and Inter-Regional Connections
Language: en
Pages: 440
Authors: Dorothy C. Wong
Categories: Art
Type: BOOK - Published: 2014-07-28 - Publisher:

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"A collaborative project with the Nalanda-Swiwijaya Centre at the Institute of Southeast Asian Studies, Singapore."--Title page verso.
Early Global Interconnectivity across the Indian Ocean World, Volume I
Language: en
Pages: 408
Authors: Angela Schottenhammer
Categories: History
Type: BOOK - Published: 2019-02-13 - Publisher: Springer

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This volume investigates the emergence and spread of maritime commerce and interconnectivity across the Indian Ocean World—the world’s first “global econo
Coastal Shrines and Transnational Maritime Networks across India and Southeast Asia
Language: en
Pages: 242
Authors: Himanshu Prabha Ray
Categories: History
Type: BOOK - Published: 2020-07-26 - Publisher: Taylor & Francis

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This book breaks new ground by examining trans-oceanic connectivity through the perspective of coastal shrines and maritime cultural landscapes across the Bay o
A History of East Asia
Language: en
Pages: 495
Authors: Charles Holcombe
Categories: History
Type: BOOK - Published: 2017-01-11 - Publisher: Cambridge University Press

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Charles Holcombe begins by asking the question 'what is East Asia?' In the modern age, many of the features that made the region - now defined as including Chin
Tofu
Language: en
Pages: 335
Authors: Russell Thomas
Categories: Cooking
Type: BOOK - Published: 2024-11-11 - Publisher: Reaktion Books

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The surprising, spicy story of this globe-trotting vegetable protein staple. To the untrained eye, there’s nothing as unexciting as tofu, normally regarded as