Damn Good Chinese Food

Damn Good Chinese Food
Author: Chris Cheung
Publisher: Simon and Schuster
Total Pages: 210
Release: 2021-11-23
Genre: Cooking
ISBN: 1510758127

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"50 recipes inspired by life in Chinatown."--Cover.


Damn Good Chinese Food
Language: en
Pages: 210
Authors: Chris Cheung
Categories: Cooking
Type: BOOK - Published: 2021-11-23 - Publisher: Simon and Schuster

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"50 recipes inspired by life in Chinatown."--Cover.
The Mission Chinese Food Cookbook
Language: en
Pages: 334
Authors: Danny Bowien
Categories: Cooking
Type: BOOK - Published: 2015-11-10 - Publisher: HarperCollins

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From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells
Double Awesome Chinese Food
Language: en
Pages: 257
Authors: Margaret Li
Categories: Cooking
Type: BOOK - Published: 2019-02-05 - Publisher: Shambhala Publications

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Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home bu
Number One Chinese Restaurant
Language: en
Pages: 304
Authors: Lillian Li
Categories: Fiction
Type: BOOK - Published: 2018-06-19 - Publisher: Henry Holt and Company

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Named a Must-Read by TIME, Buzzfeed, The Wall Street Journal, Star Tribune, Fast Company, The Village Voice, Toronto Star, Fortune Magazine, InStyle, and O, The
Chop Suey, USA
Language: en
Pages: 325
Authors: Yong Chen
Categories: Social Science
Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press

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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980