The Book of Chocolate

The Book of Chocolate
Author: Harvey P. Newquist
Publisher: Penguin
Total Pages: 162
Release: 2017
Genre: Juvenile Nonfiction
ISBN: 0670015741

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"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--


The Book of Chocolate
Language: en
Pages: 162
Authors: Harvey P. Newquist
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2017 - Publisher: Penguin

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"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhe
Hello, My Name Is Ice Cream
Language: en
Pages: 242
Authors: Dana Cree
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter

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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on
Hot Chocolate
Language: en
Pages: 162
Authors: Michael Turback
Categories: Cooking
Type: BOOK - Published: 2012-02-01 - Publisher: Ten Speed Press

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Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood
Chocolate
Language: en
Pages: 138
Authors: Sarah Moss
Categories: Cooking
Type: BOOK - Published: 2009-09-15 - Publisher: Reaktion Books

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Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cu
Making Chocolate
Language: en
Pages: 370
Authors: Dandelion Chocolate
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Clarkson Potter

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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simple