Chocolates And Confections At Home With The Culinary Institute Of America
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Chocolates and Confections at Home with The Culinary Institute of America
| Author | : Peter P. Greweling |
| Publisher | : John Wiley & Sons |
| Total Pages | : 96 |
| Release | : 2009-12-30 |
| Genre | : Cooking |
| ISBN | : 0470189576 |
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Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
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