Chowderland

Chowderland
Author: Brooke Dojny
Publisher: Storey Publishing
Total Pages: 145
Release: 2015-05-05
Genre: Cooking
ISBN: 1612123767

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Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.


Chowderland
Language: en
Pages: 145
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Storey Publishing

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Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny off
Institutions
Language: en
Pages: 1024
Authors:
Categories: Associations, institutions, etc
Type: BOOK - Published: 1957 - Publisher:

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Magazine of mass feeding, mass housing.
The Saturday Evening Post
Language: en
Pages: 620
Authors:
Categories: Periodicals
Type: BOOK - Published: 1906 - Publisher:

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Let's Take a Leek
Language: en
Pages: 160
Authors: Michael J. Longo
Categories: Cooking
Type: BOOK - Published: 2011-09-22 - Publisher: AuthorHouse

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Let's Take a Leek is a whimsical storybook cookbook where you will find great stories from the author's childhood through his illustrious career as a local cele
Beta Sigma Phi Comfort Foods
Language: en
Pages: 230
Authors:
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher:

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A book of recipes compiled by Beta Sigma Phi sorority. AC 43458.