Classic Restaurants of Louisville

Classic Restaurants of Louisville
Author: Stephen Hacker
Publisher: Arcadia Publishing
Total Pages: 176
Release: 2020
Genre: History
ISBN: 1467144967

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The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.


Classic Restaurants of Louisville
Language: en
Pages: 176
Authors: Stephen Hacker
Categories: History
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing

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The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly j
Lost Restaurants of Louisville
Language: en
Pages: 194
Authors: Stephen Hacker
Categories: History
Type: BOOK - Published: 2015-11-02 - Publisher: Arcadia Publishing

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Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area
Louisville Diners
Language: en
Pages: 128
Authors: Ashlee Clark Thompson
Categories: History
Type: BOOK - Published: 2015-03-16 - Publisher: Arcadia Publishing

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Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's
The Ideal Bartender
Language: en
Pages: 66
Authors: Thomas Bullock
Categories: Cooking
Type: BOOK - Published: 1917 - Publisher: Createspace Independent Publishing Platform

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A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of
Just a Few Miles South
Language: en
Pages: 422
Authors: Ouita Michel
Categories: Cooking
Type: BOOK - Published: 2021-04-27 - Publisher: University Press of Kentucky

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For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed r