Climate Resilient Crops For The Future

Climate Resilient Crops For The Future
Author: K.V.Peter
Publisher: New India Publishing Agency
Total Pages: 6
Release: 2015-01-15
Genre: Science
ISBN: 9383305592

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Concise Oxford Dictionary defines Resilience as recoiling; springing back; resuming its original shape after bending, stretching, compression etc. With five components of crop production –space, water, energy, light, nutrients- limiting, there are stresses on crops to perform at threshold input yielding optimum output. Droughts and floods, cold and heat waves, forest fires, landslides and mud slips, ice storms, dust storms, hailstorms, thunder clouds associated with lightening and sea level rise are throwing new challenges to farming. This dangerously narrow level of food base prompts to widen the base of grains, vegetables, fruits, spices, industrial crops, mushrooms and aromatic plants. The emphasis so far was more on terrestrial plants, forest plants and lesser on lower plants. The aquatic plants-fresh water, brackish water, marine- were not much explored for edible use except by Chinese and Japanese. Halophytes, bryophytes, ferns and sea weeds are so far climate resilient. The Indo-Burmese Centre of origin (Hindustan centre including North East) is abode of several plants of possible vegetable, fruit and spicy value. The New Life styles consequent to migration for employment have brought newer food and dietary patterns. The urbanization and smaller family size are leading to pre-cooked foods and visitation to restaurants. s on bryophytes, halophytes, microalgae, chasmophytes, pseudocereals, medicinal mushrooms, speciality mushrooms, palmyrah palms, bramakamal, tropical tuber crops, dragon fruits, broad dhaniya, plants for dyes, kale and ornamental ginger are authored by eminent working scientists from 21 Universities and Research Institutes in Japan and India. The crops for the future especially climate resilient are to be identified and promoted in an emerging production scenario of new life style foods and convenient speciality foods getting attention by the new generation. The present book Climate Resilient Crops for the Future carries 17 s authored by men of eminence in respective areas concerning to the above areas.


Climate Resilient Crops For The Future
Language: en
Pages: 6
Authors: K.V.Peter
Categories: Science
Type: BOOK - Published: 2015-01-15 - Publisher: New India Publishing Agency

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Concise Oxford Dictionary defines Resilience as recoiling; springing back; resuming its original shape after bending, stretching, compression etc. With five com
Climate Resilient Crops for the Future
Language: en
Pages:
Authors: Author; K. V. Peter
Categories:
Type: BOOK - Published: - Publisher:

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Farming for Our Future
Language: en
Pages: 272
Authors: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Categories:
Type: BOOK - Published: 2021-12-07 - Publisher:

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Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States
Building Climate Resilience in Agriculture
Language: en
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Authors: Wajid Nasim Jatoi
Categories: Science
Type: BOOK - Published: 2021-10-21 - Publisher: Springer Nature

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This volume discusses the need to adopt Climate-Resilient Agriculture (CRA) practices to address the increasing global impact that climate change has on agricul
Climate Resilient Agriculture for Ensuring Food Security
Language: en
Pages: 387
Authors: P. Parvatha Reddy
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-26 - Publisher: Springer

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Climate Resilient Agriculture for Ensuring Food Security comprehensively deals with important aspects of climate resilient agriculture for food security using a