Cocoa Production And Processing Technology
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Language: en
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Type: BOOK - Published: 2014-02-21 - Publisher: CRC Press
One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market�
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This book presents innovative techniques for sustainability and traceability in high-quality cocoa production and explores new product development with potentia
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This book presents detailed explanations of technologies for sustainable production of high-quality and safe cocoa beans for the global confectionary industry.
