Code Of Practice For Fish And Fishery Products
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Code of Practice for Fish and Fishery Products
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 372 |
| Release | : 2020-10-09 |
| Genre | : Technology & Engineering |
| ISBN | : 9251331707 |
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The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Code of Practice for Fish and Fishery Products Related Books
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2020-10-09 - Publisher: Food & Agriculture Org.
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The
Language: en
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Type: BOOK - Published: 2020-10-15 - Publisher: World Health Organization
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Type: BOOK - Published: 2009 - Publisher: Food & Agriculture Org
The Code of Practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale
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Pages: 257
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