Coffee and Cocoa Production and Processing in Brazil

Coffee and Cocoa Production and Processing in Brazil
Author: Peter H. May
Publisher:
Total Pages: 56
Release: 1993
Genre:
ISBN:

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Coffee and Cocoa Production and Processing in Brazil
Language: en
Pages: 56
Authors: Peter H. May
Categories:
Type: BOOK - Published: 1993 - Publisher:

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Brazil's Coffee Industry
Language: en
Pages: 24
Authors: Winfield Conwell King
Categories: Coffee industry
Type: BOOK - Published: 1962 - Publisher:

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Cocoa and Coffee Fermentations
Language: en
Pages: 638
Authors: Rosane F. Schwan
Categories: Science
Type: BOOK - Published: 2014-10-09 - Publisher: CRC Press

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Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials for a global industry
Coffee - Growing, Processing, Sustainable Production
Language: en
Pages: 1043
Authors: Jean Nicolas Wintgens
Categories: Technology & Engineering
Type: BOOK - Published: 2012-10-29 - Publisher: John Wiley & Sons

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An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most
The Coffee Industry in Brazil
Language: en
Pages: 108
Authors: Walter Gay McCreery
Categories: Coffee
Type: BOOK - Published: 1930 - Publisher:

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