Coffee, Tea, Chocolate, and the Brain

Coffee, Tea, Chocolate, and the Brain
Author: Astrid Nehlig
Publisher: CRC Press
Total Pages: 251
Release: 2004-04-27
Genre: Medical
ISBN: 0203618858
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Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Coffee, Tea, Chocolate, and the Brain presents new information on the


Coffee, Tea, Chocolate, and the Brain
Language: en
Pages: 251

Coffee, Tea, Chocolate, and the Brain

Authors: Astrid Nehlig
Categories: Medical
Type: BOOK - Published: 2004-04-27 - Publisher: CRC Press

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Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by
Coffee, Tea, Choclate, and the Brain
Language: en
Pages:

Coffee, Tea, Choclate, and the Brain

Authors: Astrid Nehlig
Categories:
Type: BOOK - Published: 2004 - Publisher:

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Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by
Coffee, Tea, and Chocolate
Language: en
Pages: 90

Coffee, Tea, and Chocolate

Authors: Auguste Saint-Arroman
Categories: Chocolate
Type: BOOK - Published: 1846 - Publisher:

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Coffee, Tea and Chocolate
Language: en
Pages: 100

Coffee, Tea and Chocolate

Authors: Auguste Saint-Arroman
Categories: Health & Fitness
Type: BOOK - Published: 2017-12-21 - Publisher: Forgotten Books

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Excerpt from Coffee, Tea and Chocolate: Their Influence Upon the Health, the Intellect, and the Moral Nature of Man Lastly, Marradon'x' informs us that in the b
Chocolate in Health and Nutrition
Language: en
Pages: 542

Chocolate in Health and Nutrition

Authors: Ronald Ross Watson
Categories: Medical
Type: BOOK - Published: 2012-08-04 - Publisher: Springer Science & Business Media

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Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associat