Collards

Collards
Author: Edward H. Davis
Publisher: University of Alabama Press
Total Pages: 236
Release: 2015-03-30
Genre: Cooking
ISBN: 0817318348

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The definitive survey of collards, an iconic southern food


Collards
Language: en
Pages: 236
Authors: Edward H. Davis
Categories: Cooking
Type: BOOK - Published: 2015-03-30 - Publisher: University of Alabama Press

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The definitive survey of collards, an iconic southern food
Grandbaby Cakes
Language: en
Pages: 225
Authors: Jocelyn Delk Adams
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Agate Publishing

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“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” �
Deep Run Roots
Language: en
Pages: 821
Authors: Vivian Howard
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: Little, Brown

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Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of A
Sweet Potato Soul
Language: en
Pages: 226
Authors: Jenné Claiborne
Categories: Cooking
Type: BOOK - Published: 2018-02-06 - Publisher: Harmony

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100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up
Coconuts & Collards
Language: en
Pages: 163
Authors: Von Diaz
Categories: Biography & Autobiography
Type: BOOK - Published: 2018 - Publisher:

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"When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humo