Commander's Kitchen

Commander's Kitchen
Author: Ti Adelaide Martin
Publisher: Broadway
Total Pages: 0
Release: 2000
Genre: Cooking
ISBN: 9780767902908

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Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.


Miss Kay's Duck Commander Kitchen
Language: en
Pages: 256
Authors: Kay Robertson
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Simon and Schuster

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The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and t
Commander's Kitchen
Language: en
Pages: 0
Authors: Ti Adelaide Martin
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Broadway

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Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 r
Miss Ella of Commander's Palace
Language: en
Pages: 303
Authors: Ella Brennan
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-09-13 - Publisher: Gibbs Smith

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In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ell
The Commander's Palace New Orleans Cookbook
Language: en
Pages: 0
Authors: Ella Brennan
Categories: Cookery, American
Type: BOOK - Published: 1984 - Publisher: Clarkson Potter

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A collection of over 175 recipes for American regional dishes gathered from "Commander's Palace," a restaurant in New Orleans which specializes in Southern cuis
Emeril's New New Orleans
Language: en
Pages: 378
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Harper Collins

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Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, a