Commercial Turkey Production
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Commercial Turkey Production
| Author | : D. Firman |
| Publisher | : Wiley-Blackwell |
| Total Pages | : 544 |
| Release | : 2013-09-30 |
| Genre | : Technology & Engineering |
| ISBN | : 9780813804132 |
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This book describes the methods of raising turkeys commercially and covers all aspects of turkey production. It includes topics such as genetics and breeder management, embryology and hatchery management, brooding and growing, processing operations and marketing.
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