Complete Book of Chinese Cooking

Complete Book of Chinese Cooking
Author: Veronica Sperling
Publisher: Thunder Bay Press (CA)
Total Pages: 0
Release: 1998
Genre: Cookery, Chinese
ISBN: 9781571451385

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This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.


Complete Book of Chinese Cooking
Language: en
Pages: 0
Authors: Veronica Sperling
Categories: Cookery, Chinese
Type: BOOK - Published: 1998 - Publisher: Thunder Bay Press (CA)

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This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet
Complete Chinese Cookbook
Language: en
Pages: 593
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2011-11-30 - Publisher: Random House

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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of
Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
Language: en
Pages: 358
Authors: Florence Lin
Categories: Bread
Type: BOOK - Published: 1986 - Publisher: Quill

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Chinese food has never been more popular. Yet few people realize how central pasta and breads are to a Chinese meal. Now one of the finest teachers of Chinese c
Chinese Takeaway Cookbook
Language: en
Pages: 390
Authors: Kwoklyn Wan
Categories: Cooking
Type: BOOK - Published: 2019-01-24 - Publisher: Hardie Grant Publishing

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Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for weste
Knack Chinese Cooking
Language: en
Pages: 259
Authors: Belinda Hulin
Categories: Cooking
Type: BOOK - Published: 2009-11-10 - Publisher: Rowman & Littlefield

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For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photo