Complete Book Of Pickling
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The Complete Book of Pickling
Author | : Jennifer MacKenzie |
Publisher | : Robert Rose |
Total Pages | : 335 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9780778802167 |
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Offers an overview on canning food at home, instructions on the process, and over two hundred recipes for pickles, relishes, chutneys, and salsas.
The Complete Book of Pickling Related Books
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2009 - Publisher: Robert Rose
Offers an overview on canning food at home, instructions on the process, and over two hundred recipes for pickles, relishes, chutneys, and salsas.
Language: en
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Pages: 341
Type: BOOK - Published: 2020-10-27 - Publisher: Sourcebooks, Inc.
Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder
Language: en
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Type: BOOK - Published: 2014-08-07 - Publisher: Hermes House
A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol.
Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 2011-11-03 - Publisher: Read Books Ltd
This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Writt
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 1965 - Publisher: Dutton Adult