Complete Guide To Home Canning
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Complete Guide to Home Canning and Preserving (Second Revised Edition)
| Author | : U.S. Dept. of Agriculture |
| Publisher | : Courier Corporation |
| Total Pages | : 194 |
| Release | : 2012-04-26 |
| Genre | : Cooking |
| ISBN | : 0486145247 |
Download Complete Guide to Home Canning and Preserving (Second Revised Edition) Book in PDF, Epub and Kindle
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
Complete Guide to Home Canning and Preserving (Second Revised Edition) Related Books
Language: en
Pages: 194
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Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme
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This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe b
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Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,
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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
