Composition and Metabolism of Lipids in Callus and Suspension Cultures of Cocoa Beans (Theobroma Cacao L.)

Composition and Metabolism of Lipids in Callus and Suspension Cultures of Cocoa Beans (Theobroma Cacao L.)
Author: Chee-Hway Tsai
Publisher:
Total Pages: 412
Release: 1981
Genre: Cocoa
ISBN:
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Composition and Metabolism of Lipids in Callus and Suspension Cultures of Cocoa Beans (Theobroma Cacao L.)
Language: en
Pages: 412

Composition and Metabolism of Lipids in Callus and Suspension Cultures of Cocoa Beans (Theobroma Cacao L.)

Authors: Chee-Hway Tsai
Categories: Cocoa
Type: BOOK - Published: 1981 - Publisher:

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Studies on the Growth, Lipid and Fatty Acid Metabolism of Theobroma Cacao L. Cell Cultures
Language: en
Pages:

Studies on the Growth, Lipid and Fatty Acid Metabolism of Theobroma Cacao L. Cell Cultures

Authors: Roland Leathers
Categories:
Type: BOOK - Published: 1989 - Publisher:

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Cocoa, Chocolate and Human Health
Language: en
Pages: 288

Cocoa, Chocolate and Human Health

Authors: Sabine Ellinger
Categories: Science
Type: BOOK - Published: 2020-05-23 - Publisher: MDPI

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This book entitled “Cocoa, Chocolate, and Human Health” presents the most recent findings about cocoa and health in 14 peer-reviewed chapters including nine
American Doctoral Dissertations
Language: en
Pages: 552

American Doctoral Dissertations

Authors:
Categories: Dissertation abstracts
Type: BOOK - Published: 1981 - Publisher:

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Dissertation Abstracts Relating to International Agricultural and Rural Development
Language: en
Pages: 226

Dissertation Abstracts Relating to International Agricultural and Rural Development

Authors:
Categories: Agriculture
Type: BOOK - Published: 1982 - Publisher:

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