Confectionery and Ice Cream World

Confectionery and Ice Cream World
Author:
Publisher:
Total Pages: 780
Release: 1947
Genre: Confectionery
ISBN:
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Confectionery and Ice Cream World
Language: en
Pages: 780

Confectionery and Ice Cream World

Authors:
Categories: Confectionery
Type: BOOK - Published: 1947 - Publisher:

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Hello, My Name Is Ice Cream
Language: en
Pages: 242

Hello, My Name Is Ice Cream

Authors: Dana Cree
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter

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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on
Ice Cream
Language: en
Pages: 178

Ice Cream

Authors: Laura B. Weiss
Categories: Cooking
Type: BOOK - Published: 2012-01-01 - Publisher: Reaktion Books

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Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants
Candy and Ice Cream
Language: en
Pages: 470

Candy and Ice Cream

Authors:
Categories: Candy industry
Type: BOOK - Published: 1915 - Publisher:

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The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products
Language: en
Pages: 583

The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products

Authors: NIIR Board of Consultants & Engineers
Categories: Business & Economics
Type: BOOK - Published: 2005-06-12 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Cocoa, Chocolate and Ice Cream are the products which has a good nutritious value and relatively inexpensive food. Cocoa butter is used in chocolate and to cove