Confessions of a Coffee Bean

Confessions of a Coffee Bean
Author: Marie Nadine Antol
Publisher: Square One Publishers, Inc.
Total Pages: 210
Release: 2001-11
Genre: Cooking
ISBN: 9780757000201

Download Confessions of a Coffee Bean Book in PDF, Epub and Kindle

A guide to coffee covers its history, including the evolution of coffehouses and other aspects of coffee culture, along with recipes for different kinds of coffee and desserts.


Confessions of a Coffee Bean
Language: en
Pages: 210
Authors: Marie Nadine Antol
Categories: Cooking
Type: BOOK - Published: 2001-11 - Publisher: Square One Publishers, Inc.

GET EBOOK

A guide to coffee covers its history, including the evolution of coffehouses and other aspects of coffee culture, along with recipes for different kinds of coff
The Sophisticated Olive
Language: en
Pages: 208
Authors: Marie Nadine Antol
Categories: Cooking
Type: BOOK - Published: 2014-01-08 - Publisher: Square One Publishers, Inc.

GET EBOOK

With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuo
Why I Hate Green Beans
Language: en
Pages: 201
Authors: Lincee Ray
Categories: Religion
Type: BOOK - Published: 2018-02-06 - Publisher: Baker Books

GET EBOOK

If there is one thing Lincee Ray has learned over the years, it's that the majority of women on the planet struggle with insecurities. Our skinny jeans mock us.
The Miso Book
Language: en
Pages: 196
Authors: John Belleme
Categories: Cooking
Type: BOOK - Published: 2012-07-11 - Publisher: Square One Publishers, Inc.

GET EBOOK

For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswo
Confessions of a Caffeinated Christian
Language: en
Pages: 174
Authors: John Fischer
Categories: Biography & Autobiography
Type: BOOK - Published: 2005 - Publisher: Tyndale House Publishers, Inc.

GET EBOOK

Fischer challenges readers to take big steps in their faith and be like strong, caffeinated coffee rather than weak, powerless decaf. By taking these steps, the