Confessions Of A French Baker
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There is a bakery in the town of Cavaillon where the baking & appreciation of breads ¿had been elevated to the status of a minor religion.¿ Its name: Chez Auz
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What if your hobby turned into attending pastry school in Paris—and a surprising career change? For Susan Holding, that’s exactly what happened. Susan was a
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Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to ru
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From a master patissier comes an inspirational - and equally practical and achievable - guide to delicious French-style baking in the home kitchen. 'The French