Conscious Cuisine

Conscious Cuisine
Author: Cary Neff
Publisher: Sourcebooks
Total Pages: 0
Release: 2005
Genre: Cookery
ISBN: 9781402204050

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New in paperback, this "New York Times" bestseller by chef Cary Neff proves that good for the body doesn't mean bad for the soul. Full color.


Conscious Cuisine
Language: en
Pages: 0
Authors: Cary Neff
Categories: Cookery
Type: BOOK - Published: 2005 - Publisher: Sourcebooks

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New in paperback, this "New York Times" bestseller by chef Cary Neff proves that good for the body doesn't mean bad for the soul. Full color.
Conscious Cuisine
Language: en
Pages: 186
Authors: Damyanti Gajjar
Categories:
Type: BOOK - Published: 2009-12-21 - Publisher:

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Conscious Cuisine is an introduction to herbs and spices. Herbs and spices have been used throughout the ages for their medicinal properties. The recipes in thi
Soak Your Nuts
Language: en
Pages: 193
Authors: Karyn Calabrese
Categories: Cooking
Type: BOOK - Published: 2013-01-30 - Publisher: Book Publishing Company

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Karyn Calabrese is Chicago's premier vegan and raw restauranteur and champion for holistic living. Her timeless beauty, youthful physique, and boundless energy
Lucid Food
Language: en
Pages: 210
Authors: Louisa Shafia
Categories: Cooking
Type: BOOK - Published: 2011-06-22 - Publisher: Ten Speed Press

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Green Your Cuisine with Earth-Friendly Food Choices. With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords in
Institutions as Conscious Food Consumers
Language: en
Pages: 350
Authors: Sapna Elizabeth Thottathil
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-28 - Publisher: Academic Press

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Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of t