The Cooks and Confectioners Dictionary; Or, The Accomplish'd Housewifes Companion ...

The Cooks and Confectioners Dictionary; Or, The Accomplish'd Housewifes Companion ...
Author: John Nott
Publisher:
Total Pages: 658
Release: 1723
Genre: Confectionery
ISBN:

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The Cooks and Confectioners Dictionary; Or, The Accomplish'd Housewifes Companion ...
Language: en
Pages: 658
Authors: John Nott
Categories: Confectionery
Type: BOOK - Published: 1723 - Publisher:

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Language: en
Pages: 544
Authors: Peter P. Greweling
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education

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Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch
Cook and Confectioner
Language: en
Pages: 370
Authors: J. M. Sanderson (of the Franklin House.)
Categories: Confectionery
Type: BOOK - Published: 1849 - Publisher:

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The Complete Confectioner, Pastry-cook, and Baker
Language: en
Pages: 166
Authors:
Categories: Confectionery
Type: BOOK - Published: 1864 - Publisher:

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The Art of the Confectioner
Language: en
Pages: 374
Authors: Ewald Notter
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: John Wiley & Sons

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A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and i