Cookery The Australian Way
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Cooking the Australian Way
| Author | : Elizabeth Germaine |
| Publisher | : Lerner Publications |
| Total Pages | : 84 |
| Release | : 2004-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780822541011 |
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An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Cooking the Australian Way Related Books
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes info
Language: en
Pages: 526
Pages: 526
Type: BOOK - Published: 2006 - Publisher:
'Cookery the Australian Way' was first published in 1966. This limited edition hardback commemorative version of the seventh edition celebrates the 40th birthda
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2004-08-01 - Publisher: Lerner Publications
As a part of the British Commonwealth, Australia's culture shares many similarities with British culture--and their menu is no exception. Paired with the cuisin
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2020-10-13 - Publisher: Allen & Unwin
In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eat
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 1974 - Publisher:
