Cooking Class

Cooking Class
Author: Deanna F. Cook
Publisher: Storey Publishing
Total Pages: 155
Release: 2015-03-10
Genre: Juvenile Nonfiction
ISBN: 1612124003

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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.


Cooking Class
Language: en
Pages: 155
Authors: Deanna F. Cook
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-03-10 - Publisher: Storey Publishing

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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic
Baking Class
Language: en
Pages: 159
Authors: Deanna F. Cook
Categories: Cooking
Type: BOOK - Published: 2017-01-01 - Publisher: Storey Publishing

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Learn to make your favorite baked goods for every meal of the day - and plenty of great snacks, too.
Middle Eastern Basics
Language: en
Pages: 0
Authors: Marianne Magnier-Moreno
Categories: Cookbooks
Type: BOOK - Published: 2010 - Publisher:

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A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and
Thai Cooking Class
Language: en
Pages: 96
Authors: Somi Anuntra Miller
Categories: Cooking
Type: BOOK - Published: 1995-03-01 - Publisher: HarperCollins

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Introduces Thai cuisine, ingredients, and cooking techniques, and shares recipes for snacks, rice, noodles, soups, meat dishes, fish, chicken, salads, vegetable
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of