Cooking Down East

Cooking Down East
Author: Marjorie Standish
Publisher: Down East Books
Total Pages: 322
Release: 2010-10-16
Genre: Cooking
ISBN: 0892729635

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Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.


Cooking Down East
Language: en
Pages: 322
Authors: Marjorie Standish
Categories: Cooking
Type: BOOK - Published: 2010-10-16 - Publisher: Down East Books

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Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of co
Maine Home Cooking
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Pages: 280
Authors: Sandra Oliver
Categories: Cooking
Type: BOOK - Published: 2012-09-01 - Publisher: Down East Books

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Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yanke
Dishing Up® Maine
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Pages: 289
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2006-05-15 - Publisher: Storey Publishing

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From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and qui
Modern Country Cooking
Language: en
Pages: 265
Authors: Annemarie Ahearn
Categories: Cooking
Type: BOOK - Published: 2020-04-21 - Publisher: Shambhala Publications

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Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essen
Vangie's Kitchen Corner
Language: en
Pages: 325
Authors: Evangeline Knowlton
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher:

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Vangie's column was a regular feature in Island Ad-Vantages and The Weekly Packet newspapers. The cookbook draws from those columns and includes many of Vangie'