"My Cooking" West-African Cookbook

Author: Dokpe Lillian Ogunsanya
Publisher:
Total Pages: 104
Release: 1998-02-01
Genre: Cooking
ISBN: 9780966273007

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Language: en
Pages: 104
Authors: Dokpe Lillian Ogunsanya
Categories: Cooking
Type: BOOK - Published: 1998-02-01 - Publisher:

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Stirring the Pot
Language: en
Pages: 233
Authors: James C. McCann
Categories: Cooking
Type: BOOK - Published: 2009-10-31 - Publisher: Ohio University Press

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Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how t
The Cooking Gene
Language: en
Pages: 504
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
The Africa News Cookbook
Language: en
Pages: 220
Authors: Africa News Service
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Penguin Group

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Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.
Food Culture in Sub-Saharan Africa
Language: en
Pages: 226
Authors: Fran Osseo-Asare
Categories: Social Science
Type: BOOK - Published: 2005-06-30 - Publisher: Bloomsbury Publishing USA

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East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as w