Cooking Jewish

Cooking Jewish
Author: Judy Kancigor
Publisher: Workman Publishing
Total Pages: 712
Release: 2007-01-01
Genre: Cooking
ISBN: 9780761144526

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Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.


Cooking Jewish
Language: en
Pages: 712
Authors: Judy Kancigor
Categories: Cooking
Type: BOOK - Published: 2007-01-01 - Publisher: Workman Publishing

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Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing a
Jew-Ish
Language: en
Pages: 281
Authors: Jake Cohen
Categories: Cooking
Type: BOOK - Published: 2021-03-09 - Publisher: HarperCollins

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A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary wor
The Book of Jewish Food
Language: en
Pages: 592
Authors: Claudia Roden
Categories: Jewish cooking
Type: BOOK - Published: 1999-08 - Publisher: Viking

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A food book - a feast of the Jewish experience.
Modern Jewish Cooking
Language: en
Pages: 355
Authors: Leah Koenig
Categories: Cooking
Type: BOOK - Published: 2015-03-17 - Publisher: Chronicle Books

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From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays ho
Jewish Cooking in America
Language: en
Pages: 552
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 1998-09-08 - Publisher: Knopf

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Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary la