Cooking Season By Season
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Cooking Season by Season
| Author | : |
| Publisher | : DK |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Seasonal cooking |
| ISBN | : 9780756698195 |
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Provides one thousand recipes arranged by season, from spring to late winter, including curried vegetable pies, roasted tomato soup, sea bass in salt crust, yellow squash gratin, and steamed mussels with saffron-cream sauce.
Cooking Season by Season Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: DK
Provides one thousand recipes arranged by season, from spring to late winter, including curried vegetable pies, roasted tomato soup, sea bass in salt crust, yel
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2017-10-10 - Publisher: Weldon Owen International
More than 90 simple and wholesome recipes showcase the best ingredients and flavors of every season in this beautifully illustrated cookbook. Each season has it
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2022-08-23 - Publisher: Chronicle Books
A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100
Language: en
Pages: 291
Pages: 291
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
