Cooking The Australian Way
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Cooking the Australian Way
| Author | : Elizabeth Germaine |
| Publisher | : Lerner Publications |
| Total Pages | : 84 |
| Release | : 2004-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780822541011 |
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An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
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Language: en
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Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of
