Cooking The Caribbean Way
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Cooking the Caribbean Way
| Author | : Cheryl Davidson Kaufman |
| Publisher | : Lerner Publications |
| Total Pages | : 73 |
| Release | : 2002-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0822504502 |
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With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean cuisine has a fresh variety of flavors for every occasion.
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Language: en
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Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.
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The Caribbean kitchen is a happy combination of native foods influenced by Europe, Asia and Africa, Spain, Britain, France, the Netherlands, Denmark and the US
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In creating this book I wanted to look back at how these dishes were prepared. This form of cooking is now a dying art. I hope that by creating this book I can
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