Cooking and Baking the Greek Way

Cooking and Baking the Greek Way
Author: Anne Theoharous
Publisher: Holt McDougal
Total Pages: 257
Release: 1977-01-01
Genre: Cookery, Greek
ISBN: 9780030175213

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Cooking and Baking the Greek Way
Language: en
Pages: 257
Authors: Anne Theoharous
Categories: Cookery, Greek
Type: BOOK - Published: 1977-01-01 - Publisher: Holt McDougal

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Cooking the Greek Way
Language: en
Pages: 74
Authors: Lynne W. Villios
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2002-01-01 - Publisher: Lerner Publications

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Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interes
The Book of Greek Cooking
Language: en
Pages: 130
Authors: Lesley Mackley
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Penguin

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Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
Eating the Greek Way
Language: en
Pages: 0
Authors: Fedon Alexander Lindberg
Categories: Cooking, Greek
Type: BOOK - Published: 2007-06-12 - Publisher: Clarkson Potter Publishers

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The pristine beaches, azure sea, and historic richness of Greece aren’t the only reasons Americans are attracted to the Greek way of life——the juicy ripe
Cooking the Greek Way
Language: en
Pages: 76
Authors: Lynne W. Villios
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2002-01-01 - Publisher: Lerner Publications

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Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes.