Cooking the Norwegian Way

Cooking the Norwegian Way
Author: Sylvia Munsen
Publisher: Lerner Publications
Total Pages: 86
Release: 2002-01-01
Genre: Juvenile Nonfiction
ISBN: 9780822541189

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Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.


Cooking the Norwegian Way
Language: en
Pages: 86
Authors: Sylvia Munsen
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2002-01-01 - Publisher: Lerner Publications

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Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
North Wild Kitchen
Language: en
Pages: 0
Authors: Nevada Berg
Categories: Cooking
Type: BOOK - Published: 2018-10-02 - Publisher: National Geographic Books

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Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers,
Cooking the Norwegian Way
Language: en
Pages: 74
Authors: Sylvia Munsen
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2002-01-01 - Publisher: Lerner Publications

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Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hund
Authentic Norwegian Cooking
Language: en
Pages: 193
Authors: Astrid Karlsen Scott
Categories: Cooking
Type: BOOK - Published: 2011-08-30 - Publisher: Skyhorse Publishing Inc.

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Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and popula
Gudrun’s Kitchen
Language: en
Pages: 269
Authors: Irene O. Sandvold
Categories: Cooking
Type: BOOK - Published: 2012-05-29 - Publisher: Wisconsin Historical Society

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The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever sh