Cooking with Honey

Cooking with Honey
Author: Joanne Barrett
Publisher: Storey Publishing
Total Pages: 36
Release: 1980-01-01
Genre: Cooking
ISBN: 0882662767
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.


Cooking with Honey
Language: en
Pages: 36

Cooking with Honey

Authors: Joanne Barrett
Categories: Cooking
Type: BOOK - Published: 1980-01-01 - Publisher: Storey Publishing

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic
Cooking with Edible Flowers
Language: en
Pages: 35

Cooking with Edible Flowers

Authors: Miriam Jacobs
Categories: Cooking
Type: BOOK - Published: 1999-01-12 - Publisher: Storey Publishing, LLC

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic
Growing & Using Sage
Language: en
Pages: 0

Growing & Using Sage

Authors: Patricia R. Barrett
Categories: Gardening
Type: BOOK - Published: 1997-01-04 - Publisher: Storey Publishing, LLC

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic
A Shelflist of Islamic Medical Manuscripts at the National Library of Medicine
Language: en
Pages: 220

A Shelflist of Islamic Medical Manuscripts at the National Library of Medicine

Authors:
Categories: Manuscripts, Arabic
Type: BOOK - Published: 1996 - Publisher:

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True Cost Accounting for Food
Language: en
Pages: 248

True Cost Accounting for Food

Authors: Barbara Gemmill-Herren
Categories: Business & Economics
Type: BOOK - Published: 2021-06-22 - Publisher: Routledge

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This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all qua