Cooking With Texas Highways
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Language: en
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Type: BOOK - Published: 2010-07-22 - Publisher: University of Texas Press
“Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chroni
Language: en
Pages: 564
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Type: BOOK - Published: 1991-01-01 - Publisher: University of Texas Press
A culinary tour of Texas, featuring approximately three hundred recipes for appetizers, soups, main courses, chili, salads, desserts, and other dishes; and incl
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Type: BOOK - Published: 2010-07-22 - Publisher: University of Texas Press
“Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chroni
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Pages: 226
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�
Language: en
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Type: BOOK - Published: 2017-04-25 - Publisher: University of Texas Press
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things a
