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Essential Microbiology and Hygiene for Food Professionals
Author | : Sibel Roller |
Publisher | : CRC Press |
Total Pages | : 232 |
Release | : 2012-04-27 |
Genre | : Technology & Engineering |
ISBN | : 1040060986 |
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Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring
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