Cooling Technology In The Food Industry
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Cooling Technology in the Food Industry
| Author | : Aurel Ciobanu |
| Publisher | : CRC Press |
| Total Pages | : 506 |
| Release | : 1976 |
| Genre | : Cold storage |
| ISBN | : 9780856260186 |
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Scientific background. General systems applied in food refrigeration. Applications: meat, poultry, fish, milk and dairy products, eggs, fruits and vegetables, ice cream, prepared foods, fermented beverages, other food products, cold chain.
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Language: en
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