Cowgirl Creamery Cooks
Language: en
Pages: 260
Authors: Sue Conley
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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“Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wait to cook my way through their gorgeous book!” —Ina G
The Cheese Board: Collective Works
Language: en
Pages: 242
Authors: Cheese Board Collective Staff
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Ten Speed Press

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From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all acco
Cheese & Beer
Language: en
Pages: 216
Authors: Janet Fletcher
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Andrews Mcmeel+ORM

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“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalm
The One-Block Feast
Language: en
Pages: 274
Authors: Margo True
Categories: Cooking
Type: BOOK - Published: 2011-03-22 - Publisher: Ten Speed Press

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Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a
The Atlas of American Artisan Cheese
Language: en
Pages: 466
Authors: Jeffrey P. Roberts
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing

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Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.