Cracker
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Type: BOOK - Published: 2012 - Publisher:
How to bake over 50 different crackers using a wide range of ingredients. Making your own crackers is surprisingly easy, yielding delicious, healthy, and richly
Language: en
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Pages: 336
Type: BOOK - Published: 1988 - Publisher: University of Alabama Press
A History Book Club Alternate Selection. "A controversial and provocative study of the fundamental differences that shaped the South ... fun to read", -- Histor
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Type: BOOK - Published: 2013-05-07 - Publisher: Chronicle Books
Collects savory and sweet cracker recipes ranging from the classic to crisps inspired by exotic cuisines, and presents ideas for dips, including chicken liver m