Cracking The Coconut
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Cracking the Coconut
| Author | : Su-mei Yu |
| Publisher | : Harper Collins |
| Total Pages | : 346 |
| Release | : 2000-08 |
| Genre | : Cooking |
| ISBN | : 0688165427 |
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Chef and cooking teacher Su-Mei Yu presents 175 recipes for Thai fare prepared in the authentic and traditional manner, accompanied by a history of Thai cooking and tips on the cuisine's cooking techniques. He explains how to make these preparations from scratch, including chile pastes, coconut milk and cream, and spice mixtures. 8 pages of color photos.
