Craig Claibornes The New York Times Food Encyclopedia
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Craig Claiborne's The New York Times Food Encyclopedia
| Author | : Craig Claiborne |
| Publisher | : Random House Value Publishing |
| Total Pages | : 512 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780517119068 |
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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of
