Crossroads of Cuisine

Crossroads of Cuisine
Author: Paul David Buell
Publisher: BRILL
Total Pages: 352
Release: 2020-11-04
Genre: History
ISBN: 9004432108

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Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.


Crossroads of Cuisine
Language: en
Pages: 352
Authors: Paul David Buell
Categories: History
Type: BOOK - Published: 2020-11-04 - Publisher: BRILL

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Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultur
Crossroads
Language: en
Pages: 305
Authors: Tal Ronnen
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Artisan Books

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“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year�
The Foods of the Greek Islands
Language: en
Pages: 323
Authors: Aglaia Kremezi
Categories: Cooking
Type: BOOK - Published: 2000-11-14 - Publisher: HMH

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This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores
Sicily
Language: en
Pages: 212
Authors: Giuseppe Coria
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

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Crossroads Cooking
Language: en
Pages: 296
Authors: Elisabeth Rozin
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Viking Adult

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Rozin climaxes her classic exploration of world food with a journey to 16 cross-cultural hot spots, including Creole New Orleans, Singapore, and Israel. 200 rec